1- Antipasti

<i>Selection of cheeses from the “Il Radichino” agricultural dairy</i>

<i>Fried egg on potato parmantier and black truffle</i>

Maritozzo with rabbit cacciatore, Jerusalem artichoke powder and black garlic mayo.

<i>Fassona carpaccio with wild berry reduction. </i>

Iberian ham and buffalo mozzarella made with raw milk

<i>Peppered mussels with rosemary croutons</i>

Bao con salmone marinato all’arancia, stracciatella e zucchine alla scapece e bao con tartare di tonno, hummus di ceci e sesamo nero.<br> <i>Bao with orange-marinated salmon, stracciatella, and zucchini alla scapece, and bao with tuna tartare, chickpea hummus, and black sesame</i>

<i>Octopus ceviche with seared avocado and plantain chips</i>