2- Primi

<i>White risotto with clams, baby squid, shrimps, and fresh olive oil</i>

<i>Fagottelli pasta filled with mantuan pumpkin, mustard served with gorgonzola cheese fondue and amaretto crumbs</i>

<i>Paccheri with amberjack sauce and cherry tomatoes</i>

<i>Bicolour cappellacci filled of mixed meats and mushrooms served with Grana Padano sauce and bluberries</i>

<i>Revisited Ribollita with crisps of rosemary-infused house bread-a traditional Tuscan soup with black kale, savoy cabbage, swiss chard served with a cream of cannellini beans</i>

<i>Fettuccine with courtyard ragu (rabbit, duck and chicken)</i>