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The cuisine at Garden Ristò is guided by a clear philosophy: to serve authentic, distinctive dishes inspired by the seasons and the quality of carefully selected ingredients.

With the arrival of Chef Franklin Garcia, our cuisine has embarked on a new, more mature and contemporary journey. Tradition remains our starting point, reinterpreted with balance, sensitivity, and attention to detail, while preserving the genuine flavours of simple, authentic food.

Our menu changes several times throughout the year, following the natural rhythm of the seasons. Vegetables, fruit, herbs, aromas, and other ingredients are carefully selected, with a preference for small local suppliers, regional produce, and high-quality ingredients.

A cuisine that does not seek to impress with unnecessary flourishes, but strives for harmony: pure flavours, thoughtful pairings, and dishes that respect each ingredient and let it take centre stage.

Our garden also finds its way into the kitchen through the aromatic herbs we grow and use to add freshness and fragrance to our dishes.

This is the philosophy of Garden Ristò: contemporary Italian cuisine rooted in tradition, guided by the seasons, warm and refined, offering every guest an experience that may seem simple at first, yet is crafted with care in every detail.

Each bottle is carefully selected to complement and enhance the flavours of our dishes, offering you a unique wine experience. Our knowledgeable staff is always available to recommend the perfect wine based on your personal tastes and culinary preferences.