3- Secondi

<i>Fried calamari and prawns with sweet paprika and julienne vegetables</i>

<i>Grilled seabass fillet, with its jus, potato millefeuille and purple cabbage</i>

<i>Escarole stuffed with olives, capers, green beans, dried tomatoes, and almonds with parsley sauce</i>

<i>Chicken roll stuffed with seasonal mushrooms, chestnuts and truffle accompanied by mashed potatoes and cauliflower</i>

<i>Sliced beef, mixed vegetables and Parmesan</i>

<i>Pork with tomato sauce, chickling peas and lentils</i>